Green coffee bean extract has received a lot of exposure on TV thanks to the Dr. Oz Show. After that particular episode, the interest in this new weight loss supplement has sky-rocketed. The good doctor has explained in his show that the extract from green coffee beans has the capability to trim down your weight even without diet and exercise, but how true are these claims?
The regular coffee that we usually enjoy in the morning is made from roasted coffee beans. With green coffee, it does not get roasted and this is key to its weight loss capabilities. In its raw form, green coffee bean extract has a high amount of chlorogenic acid - a polyphenol antioxidant that helps promote weight loss by managing the way fat and glucose are absorbed in the body.
Dr. Oz has conducted an experiment with 100 women and the results show that those who took the green coffee extract lost an average of two pounds. The experiment was conducted within two weeks and the dosage for the extract was at 400mg. A similar study was also presented at the American Chemical Society and results show an average of 17 pounds lost over a period of 22 weeks.
If you will notice, there was no specific brand or product recommended by Dr. Oz because he did not want to be associated with any one of them. However, he gave pointers as to how to choose a good product, one of them being the minimum amount of chlorogenic acid, which must be at 45 percent. Some companies may label chlorogenic acid as Svetol or GCA (green coffee antioxidant) in their product.
It is not unusual to find a lot of low-quality green coffee extracts on the market today due to the increased popularity it has acquired. With this in mind, it is important to be armed with the knowledge that will help you discern which product is worth buying. You should always read what is stated in the label, particularly the ingredients list. A good product should be pure and free from fillers or additives.
There must be no additional caffeine in the green coffee bean extract besides the naturally occurring amount in it. It is said that there is around 20mg of caffeine for every 800mg of chlorogenic acid. Keep in mind that this amount is less than 20% as compared to the caffeine in a cup of regular coffee. Too much caffeine has been linked to insomnia, restlessness, nervousness, and increased heart rate.
You should also be wary about overboard claims about the efficacy of a particular green coffee bean extract. A reputable manufacturer must be clear about any possible side effects should there be a misuse of the product. It is also important that they clearly state what ingredients their product is made of and the kind of processing that it undergoes.
Keep in mind though that with any type of supplements, there must still be some hard work and discipline on your part if you want to achieve the best results. Most people think that they can forego having a healthy diet and exercise and just take green coffee bean extract - this is simply not the best path to take if you want to truly lose weight the healthy way and keep if off permanently.
The regular coffee that we usually enjoy in the morning is made from roasted coffee beans. With green coffee, it does not get roasted and this is key to its weight loss capabilities. In its raw form, green coffee bean extract has a high amount of chlorogenic acid - a polyphenol antioxidant that helps promote weight loss by managing the way fat and glucose are absorbed in the body.
Dr. Oz has conducted an experiment with 100 women and the results show that those who took the green coffee extract lost an average of two pounds. The experiment was conducted within two weeks and the dosage for the extract was at 400mg. A similar study was also presented at the American Chemical Society and results show an average of 17 pounds lost over a period of 22 weeks.
If you will notice, there was no specific brand or product recommended by Dr. Oz because he did not want to be associated with any one of them. However, he gave pointers as to how to choose a good product, one of them being the minimum amount of chlorogenic acid, which must be at 45 percent. Some companies may label chlorogenic acid as Svetol or GCA (green coffee antioxidant) in their product.
It is not unusual to find a lot of low-quality green coffee extracts on the market today due to the increased popularity it has acquired. With this in mind, it is important to be armed with the knowledge that will help you discern which product is worth buying. You should always read what is stated in the label, particularly the ingredients list. A good product should be pure and free from fillers or additives.
There must be no additional caffeine in the green coffee bean extract besides the naturally occurring amount in it. It is said that there is around 20mg of caffeine for every 800mg of chlorogenic acid. Keep in mind that this amount is less than 20% as compared to the caffeine in a cup of regular coffee. Too much caffeine has been linked to insomnia, restlessness, nervousness, and increased heart rate.
You should also be wary about overboard claims about the efficacy of a particular green coffee bean extract. A reputable manufacturer must be clear about any possible side effects should there be a misuse of the product. It is also important that they clearly state what ingredients their product is made of and the kind of processing that it undergoes.
Keep in mind though that with any type of supplements, there must still be some hard work and discipline on your part if you want to achieve the best results. Most people think that they can forego having a healthy diet and exercise and just take green coffee bean extract - this is simply not the best path to take if you want to truly lose weight the healthy way and keep if off permanently.
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Does green coffee bean extract really work with anyone's weight-loss dreams or is it just another overhyped supplement looking to part us from our money? If you're looking for cold hard facts, you may want to check out http://www.amazon.com/Green-Coffee-Extract-Capsules-Nutrizap/dp/B00EG3Y8CS to be enlightened.
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